Pancakes with cottage cheese (Palacinke sa sirom)

Pancakes:

• 2 cups flour
• milk
• water (1 part milk for 1 part water. Add until batter is thin)
• 1 egg
• pinch of salt
• zest from 1/2 of lemon
• cooking oil

Heat a few drops of oil in a non-stick frying pan. Ladle batter into hot pan, tilting the pan in a circular motion until batter thinly covers the whole pan. Cook for 1-2 minutes on medium heat, then turn over and cook another 30 sec. Makes 6 large or 8 small pancakes.

Filling:

• 1 cup cottage cheese (dry curd)
• 1 cup sour cream
• 1 egg
• 3 Tbsp sugar
• 1 Tbsp raisins
• 1 egg, beaten
• 1/2 cup sour cream

Preheat oven to 180 C (350 F). Mix together all ingredients, spread across centers of pancakes and roll them up. Place the rolled pancakes in a rectangular baking pan. Mix beaten egg and sour cream and pour over pancakes. Bake 25 minutes uncovered.