Spinach pie (Pita sa spinatom)

• 12 large (burrito-size) tortillas
• 2 cups chopped frozen spinach, thawed and drained (or cooked, chopped and drained fresh spinach)
• 1 egg
• 3 cups dry curd cottage cheese
• 1 cup sour cream
• 1/4 tsp salt

Pre-heat oven to 180 C (350 F). Mix together cottage cheese, sour cream, beaten egg, and salt. Mix in spinach. Thinly oil a 9x12 baking pan. Cover bottom of pan with 1 layer of tortillas. Brush oil thinly on top of tortillas, then spread evenly with spinach mixture. For all subsequent layers, tortillas must be brushed with oil on both sides. Repeat layering process with remaining ingredients. Tortillas must form the top layer. Bake 45 min. at 180 C (350 F). Remove from oven, brush top with water and cover with a clean towel for 10 min., then serve. May also be eaten cold. Makes 6 servings.